by Sherly´s Kitchen | Nov 22, 2022 | Gluten Free, Recipes with cheese, Savoury, Sweet, Swiss Recipes, Vegan, Vegetarian
Perfect crackers to accompany soft cheese! I love to spread fresh goat cheese on it, and take a BIG bite. The secret is to bake it twice so that it’s crispy. You need a pound cake mould to make this. Ingredients: 140g wheat flour (gluten free flour also OK) 1...
by Sherly´s Kitchen | Sep 18, 2021 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Being used to enjoying crunchy egg-salads in Korea, the mushy Swiss ones are never quite good. This is a simple but delicious egg salad that can be served as a side dish to rice, but also as sandwich filling. The crunchy pickled cucumber and onion makes it fresh and...
by Sherly´s Kitchen | Dec 23, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Homemade Sichuan-style Chilli OilHomemade chilli oil is essential if you want to enjoy authentic Chinese cuisine. I always keep a jar of this chilli oil in my home to accompany fried rice or dumplings. Once you experience how aromatic chilli oil can be, you’ll...
by Sherly´s Kitchen | Dec 23, 2019 | Gluten Free, Sweet, Swiss Recipes, Vegetarian
Light and Fluffy Chocolate Souffle This souffle is light and fluffy, easy to make. It is even gluten-free, so it has a lot of chocolate flavor. Ingredients for two portions White of 2 eggs (keep the yolk for something else, like Mailänderli Butter Cookies) 50g dark...
by Sherly´s Kitchen | Dec 13, 2019 | Gluten Free, Sweet, Swiss Recipes
Sweet dreamy coconut bites with a hint of lime! Elegant fluffy cookies that are usually part of the Xmas cookie bag. This recipes has a twist with lime juice. Ingredients for 45 pieces (1 baking tray) Eggwhite 60g (about 2 eggs) Salt 2 pinches Sugar 100g Coconut...
by Sherly´s Kitchen | Dec 13, 2019 | Gluten Free, Sweet, Swiss Recipes, Vegan
Luxurious treats that everyone loves! When I first moved to Switzerland, an elderly neighbor lady had made these for Xmas for me as a welcome gift, and since then I’m hooked on these! Ingredients for 1 tray (ca. 30 pieces) 150g dark chocolate: 100g for your...
