Vegan
December 23, 2019
23Dec
Homemade Sichuan-style Chilli Oil
Homemade Sichuan-style Chilli Oil Homemade chilli oil is essential if you want to [...]
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December 13, 2019
13Dec
Dark Chocolate Almond Rocher
Luxurious treats that everyone loves! When I first moved to Switzerland, an elderly [...]
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November 9, 2019
09Nov
Smashed Chinese cucumber salad
This is a cucumber salad that you could make without using a knife. Can you believe [...]
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October 22, 2019
22Oct
Miso Soup makes Me So Happy!
This is something I could eat everyday; for breakfast, lunch and dinner 🙂 You want to [...]
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June 21, 2019
21Jun
Sweet & Sour Asian Pickles (No ferment, Vietnamese style)
Summer is never complete without these refreshing Vietnamese style crunchy pickles! [...]
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May 5, 2019
05May
How to steal Popeye’s heart the Asian way: Miso Spinach
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, [...]
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February 11, 2019
11Feb
Braised Lotus Roots
Easy Asian side dish: Braised lotus roots in soy sauce
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January 8, 2019
08Jan
Asian Mandarin Dressing
Give an Asian touch to your salad or noodles using fresh mandarins!
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March 23, 2018
23Mar
Green Tea Chia Pudding
I’ve been using chia seeds recently for breakfast, dessert and baking and I [...]
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