Vegan
December 23, 2019
23Dec
Homemade Sichuan-style Chilli Oil
Homemade Sichuan-style Chilli Oil Homemade chilli oil is essential if you want to [...]
Read more Homemade Sichuan-style Chilli Oil
December 13, 2019
13Dec
Dark Chocolate Almond Rocher
Luxurious treats that everyone loves! When I first moved to Switzerland, an elderly [...]
Read more Dark Chocolate Almond Rocher
November 9, 2019
09Nov
Smashed Chinese cucumber salad
This is a cucumber salad that you could make without using a knife. Can you believe [...]
Read more Smashed Chinese cucumber salad
October 22, 2019
22Oct
Miso Soup makes Me So Happy!
This is something I could eat everyday; for breakfast, lunch and dinner 🙂 You want to [...]
Read more Miso Soup makes Me So Happy!
June 21, 2019
21Jun
Sweet & Sour Asian Pickles (No ferment)
Summer is never complete without these refreshing Vietnamese style crunchy pickles! [...]
Read more Sweet & Sour Asian Pickles (No ferment)
May 5, 2019
05May
How to steal Popeye’s heart the Asian way: Miso Spinach
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, [...]
Read more How to steal Popeye’s heart the Asian way: Miso Spinach
February 11, 2019
11Feb
Braised Lotus Roots
Easy Asian side dish: Braised lotus roots in soy sauce
Read more Braised Lotus Roots
January 8, 2019
08Jan
Asian Mandarin Dressing
Give an Asian touch to your salad or noodles using fresh mandarins!
Read more Asian Mandarin Dressing
March 23, 2018
23Mar
Green Tea Chia Pudding
I’ve been using chia seeds recently for breakfast, dessert and baking and I [...]
Read more Green Tea Chia Pudding