ASIAN COOKING CLASSES
Best Asian Cooking Class With Cultural Insights
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Get insights into the culture and history, get to know the background of the dishes and learn to prepare them with authentic recipes. Our classes will transport you across the continent in a blink. No plane tickets needed!
Learn to cook authentic Asian recipes and enjoy a delicious time!
NEW! Bao Workshop
Trendy! Learn to make these yeast-raised fluffy Taiwanese Bao buns from scratch with Five Spice pork and delicious fillings.
Dumpling Workshop For Beginners
Zurich’s #1 Dumpling Class since 2016. Step by step from wrappers to fillings and various folding techniques.
CHF 169 /See dates
NEW! Bibimbap Workshop
Learn the history and the recipe of Bibimbap, the iconic Korean dish that used to be served on the King’s table.
Saturday Lunch Udon Workshop
Make Japanese Udon noodles with a delicious sesame sauce from scratch. Enjoy with various toppings.
Ramen & Cha-Shu
Make your delicious bowl of Ramen with broth, Cha-Shu and creamy Ramen egg. Perfect for a cold day, brrrrrr!
Dinner in Bangkok: Thai Favorites
Sweet, salty and umami rich cuisine with coconut milk and exotic vegetables! Your favorite Thai recipes in one class.
Tokyo Table: Japanese Home Cooking
Let’s make: Teriyaki chicken, grilled miso aubergine, sesame salad and miso soup!
Kimchi Workshop + Korean Dinner
Learn to make Kimchi with Sherly who’s been making it for 20+ yrs, and enjoy a Korean dinner in class.
East Meets West: Fusion Cooking
Delicious crossover fusion recipes with mixed elements of China, Spain, Austria, France in one class!
8038 Zürich, Switzerland