ASIAN COOKING CLASSES

Best Asian Cooking Class With Cultural Insights

Looking for a custom experience?

Get insights into the culture and history, get to know the background of the dishes and learn to prepare them with authentic recipes. Our classes will transport you across the continent in a blink. No plane tickets needed!

Learn to cook authentic Asian recipes and enjoy a delicious time!

Dumpling Workshop For Beginners

Zurich’s #1 Dumpling Class since 2016. Step by step from scratch to finish 🙂

CHF 159 / See dates

Ramen & Cha-Shu

Make your delicious bowl of Ramen with broth, Cha-Shu and toppings from scratch!

CHF 149 / See dates

Cooking Gangnam-Style

Korean cuisine is TRENDY right now! You love garlic, umami, seafood, meat and vegetables? Then this class is for you.

CHF 169 / See dates

Tokyo Table: Japanese Home Cooking

A bowl of rice, soup, and three side dishes compose a standard meal in Japan.

CHF 169 / See dates

Kimchi Workshop + Korean Dinner

Learn to make Kimchi with Sherly who’s been making it for 20+ yrs, and enjoy a Korean dinner in class.

CHF 139 / See dates

Dinner in Bangkok

Pad Thai, Green Curry, Chicken Satay and Papaya Salad – your favorite Thai recipes in one class.

CHF 159 / See dates

Teriyaki Udon Workshop

Make Japanese Udon noodles and aromatic Teriyaki sauce from scratch, an learn to stir-fry in a wok like a pro!

CHF 149 / See dates

Dragon Lady’s Apéro: Asian Finger Foods

Popular Asian finger food recipes to surprise your guests at your home party. Easy, fast and delicious. 100% satisfaction!

CHF 179 / See dates

Vietnamese: Fresh & Aromatic

Vietnamese restaurants’ best-selling recipes! Aromatic fresh herbs and light rice based dishes are the signature characters.

CHF 169 / See dates

Advanced Dumplings

Step up your dumpling game! Soup dumplings and jade dumplings for those who’ve mastered the basics.

CHF 159 / See dates

East Meets West

Crossover between Asia and European food concept, resulting in a delicious outcome!

CHF 169 / See dates

Our Asian cooking classes are based on authentic recipes,

while we try to use local and seasonal ingredients as much as possible to create a fresh and healthy meal. In our classes you will also learn where and how to get the right ingredients to bring out delicious flavors.

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