by Sherly´s Kitchen | Sep 18, 2021 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Being used to enjoying crunchy egg-salads in Korea, the mushy Swiss ones are never quite good. This is a simple but delicious egg salad that can be served as a side dish to rice, but also as sandwich filling. The crunchy pickled cucumber and onion makes it fresh and...
by Sherly´s Kitchen | Jul 8, 2020 | Asian Recipes, Savoury, Vegan, Vegetarian
I believe that most of the summer time should be spent on a cool balcony with the shades down, or at the lake or an open-air swimming pool just chilling with a good book. However this doesn’t mean that we will give up on delicious homemade meal! So to keep the...
by Sherly´s Kitchen | Dec 23, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Homemade Sichuan-style Chilli OilHomemade chilli oil is essential if you want to enjoy authentic Chinese cuisine. I always keep a jar of this chilli oil in my home to accompany fried rice or dumplings. Once you experience how aromatic chilli oil can be, you’ll...
by Sherly´s Kitchen | Dec 11, 2019 | Asian Recipes, Gluten Free, Savoury
When I was a high-school student in Seoul, the most typical after school snack was these Onigiri rice balls (In Korea we call them “Samgak-Kimbap” meaning triangle rice roll). They were sold in any convenient shops and sold for under CHF 1. Small and...
by Sherly´s Kitchen | Dec 11, 2019 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Got Kimchi that’s become too sour in your refrigerator? Make Kimchi fried rice! This post is for Cindy, who enjoys watching Korean dramas and makes her own Kimchi. She visited our Kimchi workshop recently. Kimchi fried rice is so addictive and rich in flavor. I...
by Sherly´s Kitchen | Dec 10, 2019 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Lots of rice and vegetable left over in your refrigerator? Then let’s make fried rice! Want something quick but yummy? Then let’s make fried rice! This recipe does not use soy sauce nor oyster sauce. Just salt for seasoning, so that you can taste the...
