Asian Recipes
December 23, 2019
23Dec
Homemade Sichuan-style Chilli Oil
Homemade Sichuan-style Chilli Oil Homemade chilli oil is essential if you want to [...]
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December 11, 2019
11Dec
Onigiri: Rice ball that bursts with flavors!
When I was a high-school student in Seoul, the most typical after school snack was [...]
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December 11, 2019
11Dec
Kimchi Fried Rice: Addictive & Umami rich
Got Kimchi that’s become too sour in your refrigerator? Make Kimchi fried rice! [...]
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December 10, 2019
10Dec
Chaofan: Chinese-Style Fried Rice
Lots of rice and vegetable left over in your refrigerator? Then let’s make [...]
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November 9, 2019
09Nov
Smashed Chinese cucumber salad
This is a cucumber salad that you could make without using a knife. Can you believe [...]
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October 22, 2019
22Oct
Miso Soup makes Me So Happy!
This is something I could eat everyday; for breakfast, lunch and dinner 🙂 You want to [...]
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June 21, 2019
21Jun
Sweet & Sour Asian Pickles (No ferment)
Summer is never complete without these refreshing Vietnamese style crunchy pickles! [...]
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June 18, 2019
18Jun
Two essential Vietnamese sauces for this summer
Perfect for summer! Learn to use these delicious Vietnamese style sauces in our [...]
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May 5, 2019
05May
How to steal Popeye’s heart the Asian way: Miso Spinach
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, [...]
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February 11, 2019
11Feb
Braised Lotus Roots
Easy Asian side dish: Braised lotus roots in soy sauce
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