Swiss Cooking Classes
Two Culinary Highlights of Switzerland
Experience Switzerland through our
Cheese Master Class & Baking Classes
Switzerland is well known for its high quality milk, cream and dairy products
– that’s what makes the excellent cheese and chocolate!
– that’s what makes the excellent cheese and chocolate!
In our cheese master class you will get to explore the world of fine Swiss cheeses
and wine and learn to cut and plate them like a cheese sommelier.
In our chocolate and baking classes you will learn to make the world-famous desserts of Switzerland,
learn about their history and bring back your creations home.
DISCOVER CULTURES THROUGH COOKING
Our Swiss Classes
SWISS CHEESE MASTER CLASS
WITH WINE PAIRING & CHEESE PIE BAKING
CHF 139
Learn how to cut and plate cheese for tasting, assess them with pairing wine, and bake a traditional cheese pie “Chäs-Chüechli”
SWISS CHOCOLATE CLASS
Making Chocolate Truffles &
Chocolate Souffle
CHF 99
Make traditional Swiss chocolate truffles with fresh cream and a dreamy chocolate souffle with top quality Swiss couverture chocolate.
HEIDI’S DESSERT CHALET
SWISS ROLL CAKE, CHOCOLATE MOUSSE AND MORE
CHF 129
Learn to make timeless Swiss pastry desserts: Swiss roll cake and More