Sherly´s Tips

Coconut Lime Macarons

Sweet dreamy coconut bites with a hint of lime! Elegant fluffy cookies that are usually part of the Xmas cookie bag. This recipes has a twist with lime juice.

Ingredients for 45 pieces (1 baking tray)

  • Eggwhite 60g (about 2 eggs)
  • Salt 2 pinches
  • Sugar 100g
  • Coconut flakes 120g
  • Lime juice 2 Tablespoon


  • Handmixer
  • Piping bag
  • Parchment paper
  • Baking tray

Oven temperature: 160°C Fan (Umluft)

Baking time: ca. 15min



  1. Turn the oven on to 160°C Fan.
  2. Beat the egg white with salt and add in sugar in three batches. Beat until shiny.
  3. Add in the coconut flakes and the lime juice and mix well (but don’t over mix, because you will
  4. loose the air in the meringue mass)
  5. Using a spatula, put the mass into a piping bag.
  6. Place a parchment paper on the baking tray. Pipe the mass onto the tray. Each piece should be the size of a chestnut. Press the pointy top of the mass down so it doesn’t burn during baking.
  7. Bake for about 15min until the edges are golden brown, and cool.



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Sherly's Kitchen
Seestrasse 297
8038 Zürich, Switzerland



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