Sherly´s Tips

Chocolate Souffle

Light and Fluffy Chocolate Souffle

This souffle is light and fluffy, easy to make. It is even gluten-free, so it has a lot of chocolate flavor.

Ingredients for two portions

  • White of 2 eggs (keep the yolk for something else, like Mailänderli Butter Cookies)
  • 50g dark chocolate (choose cacao mass percentage between 50-60%)
  • 1 Tablespoon sugar, and some extra to sprinkle
  • Pinch of salt
  • Ramekins, about 9-10 cm diameter
  • Knob of butter
  • Powder sugar


  1. Heat up the oven to 180°C (350F)
  2. Prepare the ramekin: Butter the inside of the ramekin and sprinkle sugar around the inner wall.
  3. Melt 50g of chocolate over a double boiler while stirring with a spatula. Remove from heat and set aside to cool
  4. Beat the 2 egg whites with 1 tablespoon of sugar and a pinch of salt. Beat until soft peaks form. Using an electric handmixer makes it easy.
  5. Blend the melted chocolate and the beated eggwhites gently using a spatula.
  6. Pour in the batter into the prepared ramekin.
  7. Bake for 12-13minutes.





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Sherly's Kitchen
Seestrasse 297
8038 Zürich, Switzerland



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