Light and Fluffy Chocolate Souffle

This souffle is light and fluffy, easy to make. It is even gluten-free, so it has a lot of chocolate flavor.

Ingredients for two portions

• White of 2 eggs (keep the yolk for something else, like Mailänderli Butter Cookies)
• 50g dark chocolate (choose cacao mass percentage between 50-60%)
• 1 Tablespoon sugar, and some extra to sprinkle
• Pinch of salt
• Ramekins, about 9-10 cm diameter
• Knob of butter
• Powder sugar

Steps

1. Heat up the oven to 180°C (350F)
2. Prepare the ramekin: Butter the inside of the ramekin and sprinkle sugar around the inner wall.
3. Melt 50g of chocolate over a double boiler while stirring with a spatula. Remove from heat and set aside to cool
4. Beat the 2 egg whites with 1 tablespoon of sugar and a pinch of salt. Beat until soft peaks form. Using an electric handmixer makes it easy.
5. Blend the melted chocolate and the beated eggwhites gently using a spatula.
6. Pour in the batter into the prepared ramekin.
7. Bake for 12-13minutes.