by Sherly´s Kitchen | Nov 22, 2022 | Gluten Free, Recipes with cheese, Savoury, Sweet, Swiss Recipes, Vegan, Vegetarian
Perfect crackers to accompany soft cheese! I love to spread fresh goat cheese on it, and take a BIG bite. The secret is to bake it twice so that it’s crispy. You need a pound cake mould to make this. Ingredients: 140g wheat flour (gluten free flour also OK) 1...
by Sherly´s Kitchen | Sep 18, 2021 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Being used to enjoying crunchy egg-salads in Korea, the mushy Swiss ones are never quite good. This is a simple but delicious egg salad that can be served as a side dish to rice, but also as sandwich filling. The crunchy pickled cucumber and onion makes it fresh and...
by Sherly´s Kitchen | Apr 16, 2021 | Recipes with cheese, Savoury, Vegetarian
Lingue di Suocera* al Sale i Rosmarino *“Lingue di Suocera” means Mother-in-Law’s Tongue I love to have homemade crackers with cheese because they are just the best! This is done in 20 minutes and it uses simple ingredients from your home pantry. If you have some...
by Sherly´s Kitchen | Jul 8, 2020 | Asian Recipes, Savoury, Vegan, Vegetarian
I believe that most of the summer time should be spent on a cool balcony with the shades down, or at the lake or an open-air swimming pool just chilling with a good book. However this doesn’t mean that we will give up on delicious homemade meal! So to keep the...
by Sherly´s Kitchen | Dec 23, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Homemade Sichuan-style Chilli Oil Homemade chilli oil is essential if you want to enjoy authentic Chinese cuisine. I always keep a jar of this chilli oil in my home to accompany fried rice or dumplings. Once you experience how aromatic chilli oil can be, you’ll...
by Sherly´s Kitchen | Dec 23, 2019 | Gluten Free, Sweet, Swiss Recipes, Vegetarian
Light and Fluffy Chocolate Souffle This souffle is light and fluffy, easy to make. It is even gluten-free, so it has a lot of chocolate flavor. Ingredients for two portions White of 2 eggs (keep the yolk for something else, like Mailänderli Butter Cookies) 50g dark...
