Vegetarian
May 6, 2019
06May
Gluten-free, No Roux Cheese Soufflé
Quick and easy way to make a gluten-free cheese soufflé!
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May 5, 2019
05May
How to steal Popeye’s heart the Asian way: Miso Spinach
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, [...]
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April 28, 2019
28Apr
Isabel’s Yogurt Peach Melba
My mother-in-law’s peach dessert recipe. Easy, fast and refreshing dessert that takes [...]
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April 22, 2019
22Apr
THE BEST EVER Tarte Tatin!
Since I have discovered Tarte Tatin during a long trip to France some years ago, I [...]
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March 14, 2019
14Mar
Chocolatier’s Rich Hot Chocolate
Easy and quick rich Swiss hot chocolate made with high quality Swiss dark chocolate
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February 11, 2019
11Feb
Braised Lotus Roots
Easy Asian side dish: Braised lotus roots in soy sauce
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January 8, 2019
08Jan
Asian Mandarin Dressing
Give an Asian touch to your salad or noodles using fresh mandarins!
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December 16, 2018
16Dec
Grand Marnier Chocolate Fondue
This recipe is part of our Triple Fondue Making Class that we are starting from 2019. [...]
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December 16, 2018
16Dec
Easy Christmas Recipe: Crunchy Homemade Pickles for Xmas table
In Switzerland for Christmas, many homes will have Fondue Bourguignonne (meat fondue [...]
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November 25, 2018
25Nov
Asian Cucumber Salad: Quick and Yummy!
I served this cucumber salad in our recent Noodle Workshop and many students were [...]
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