Luxurious treats that everyone loves! When I first moved to Switzerland, an elderly neighbor lady had made these for Xmas for me as a welcome gift, and since then I’m hooked on these!

Ingredients for 1 tray (ca. 30 pieces)

  • 150g dark chocolate
  • 150g slivered almonds (or cornflakes)
  • Candy thermometer/laser thermometer


  1. Heat up oven to 160°C. Put a parchment paper on the baking tray and spread the slivered almonds. Roast for 10min and cool. Set aside.
  2. Temper the chocolate. How? On a double boiler, melt 100g chocolate while stirring the chocolate consistently. Remove from heat as soon as chocolate is melted. (temperature should not go above 40°C) Add in 50g of the remaining chocolate (this is called the “seeding chocolate”) and into the warm melted chocolate and stir with a spatula until they melt and become homogenous. Tempering is done. In case you are making a bigger batch, make sure that your seeding chocolate is always a 1/3 of your total chocolate amount.
  3. Add in all the almonds into the melted chocolate and mix well.
  4. On a parchment paper, scoop out each portion using a teaspoon.
  5. Let cool until chocolate crystallizes.

Option: Instead of almonds, you can also use cornflakes!

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