Sweet
April 28, 2019
28Apr
Isabel’s Yogurt Peach Melba
My mother-in-law’s peach dessert recipe. Easy, fast and refreshing dessert that takes [...]
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April 22, 2019
22Apr
THE BEST EVER Tarte Tatin!
Since I have discovered Tarte Tatin during a long trip to France some years ago, I [...]
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April 14, 2019
14Apr
Homemade Caramel Sauce with Fleur de Sel
An easy way to bring your dessert up to another whole new level is to drizzle with [...]
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March 14, 2019
14Mar
Chocolatier’s Rich Hot Chocolate
Easy and quick rich Swiss hot chocolate made with high quality Swiss dark chocolate
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December 18, 2018
18Dec
Christmas Orange Amaretti
Amaretti cookies are fabulous with an afternoon coffee or tea, or to close a meal [...]
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December 16, 2018
16Dec
Grand Marnier Chocolate Fondue
This recipe is part of our Triple Fondue Making Class that we are starting from 2019. [...]
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September 19, 2018
19Sep
Apple Bizcocho: Spanish-Style Soft Breakfast Cake
After trying all the apples while living in four countries and three continents, I [...]
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August 20, 2018
20Aug
Super Moist Basque Cheese Cake
If you’re looking for a moist, creamy, tart and sweet cheesecake that everyone [...]
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March 23, 2018
23Mar
Green Tea Chia Pudding
I’ve been using chia seeds recently for breakfast, dessert and baking and I [...]
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September 12, 2017
12Sep
Swiss gingerbread “Biberli”
Get hands-on cooking classes and baking classes in Zurich
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