Sherly’s Tips
Recipes, Local Tips and Kitchen Diary
September 18, 2021
18Sep
Korean-style Egg Salad
Being used to enjoying crunchy egg-salads in Korea, the mushy Swiss [...]
Read moreKorean-style Egg Salad
April 16, 2021
16Apr
Homemade salty crackers (Italian style) with herbs
These homemade crackers are perfect to serve with cheese! The aromatic [...]
Read moreHomemade salty crackers (Italian style) with herbs
July 8, 2020
08Jul
Oriental Dressing: Versatile dressing for a vibrant Asian touch
I believe that most of the summer time should be spent on a cool [...]
Read moreOriental Dressing: Versatile dressing for a vibrant Asian touch
June 7, 2020
07Jun
Flavors of the Camino 2: Galician Empanada
Spanish Empanada, a delicious memory of the Camino Santiago
Read moreFlavors of the Camino 2: Galician Empanada
December 23, 2019
23Dec
Homemade Sichuan-style Chilli Oil
Homemade Sichuan-style Chilli Oil Homemade chilli oil is essential if [...]
Read moreHomemade Sichuan-style Chilli Oil
December 23, 2019
23Dec
Chocolate Souffle
This souffle is light and fluffy, easy to make. It is even [...]
Read moreChocolate Souffle
December 16, 2019
16Dec
Swiss Xmas Butter Cookies: Mailänderli and Spitzbuben
Mailänderli The most popular Swiss Christmas cookies that have been [...]
Read moreSwiss Xmas Butter Cookies: Mailänderli and Spitzbuben
December 13, 2019
13Dec
Coconut Lime Macarons
Sweet dreamy coconut bites with a hint of lime! Elegant fluffy cookies [...]
Read moreCoconut Lime Macarons
December 13, 2019
13Dec
Dark Chocolate Almond Rocher
Luxurious treats that everyone loves! When I first moved to [...]
Read moreDark Chocolate Almond Rocher
December 11, 2019
11Dec
Onigiri: Rice ball that bursts with flavors!
When I was a high-school student in Seoul, the most typical after [...]
Read moreOnigiri: Rice ball that bursts with flavors!
December 11, 2019
11Dec
Kimchi Fried Rice: Addictive & Umami rich
Got Kimchi that’s become too sour in your refrigerator? Make [...]
Read moreKimchi Fried Rice: Addictive & Umami rich
December 10, 2019
10Dec
Chaofan: Chinese-Style Fried Rice
Lots of rice and vegetable left over in your refrigerator? Then [...]
Read moreChaofan: Chinese-Style Fried Rice
November 9, 2019
09Nov
Smashed Chinese cucumber salad
This is a cucumber salad that you could make without using a knife. [...]
Read moreSmashed Chinese cucumber salad
October 22, 2019
22Oct
Miso Soup makes Me So Happy!
This is something I could eat everyday; for breakfast, lunch and [...]
Read moreMiso Soup makes Me So Happy!
June 21, 2019
21Jun
Sweet & Sour Asian Pickles (No ferment, Vietnamese style)
Summer is never complete without these refreshing Vietnamese style [...]
Read moreSweet & Sour Asian Pickles (No ferment, Vietnamese style)
June 18, 2019
18Jun
Two essential Vietnamese sauces for this summer
Perfect for summer! Learn to use these delicious Vietnamese style [...]
Read moreTwo essential Vietnamese sauces for this summer
May 6, 2019
06May
Gluten-free, No Roux Cheese Soufflé
Quick and easy way to make a gluten-free cheese soufflé!
Read moreGluten-free, No Roux Cheese Soufflé
May 5, 2019
05May
How to steal Popeye’s heart the Asian way: Miso Spinach
Spring is spinach season in Switzerland! In northeast Asia, countries [...]
Read moreHow to steal Popeye’s heart the Asian way: Miso Spinach
April 28, 2019
28Apr
Isabel’s Yogurt Peach Melba
My mother-in-law’s peach dessert recipe. Easy, fast and refreshing [...]
Read moreIsabel’s Yogurt Peach Melba
April 22, 2019
22Apr
THE BEST EVER Tarte Tatin!
Since I have discovered Tarte Tatin during a long trip to France some [...]
Read moreTHE BEST EVER Tarte Tatin!
April 14, 2019
14Apr
Homemade Caramel Sauce with Fleur de Sel
An easy way to bring your dessert up to another whole new level is to [...]
Read moreHomemade Caramel Sauce with Fleur de Sel
March 14, 2019
14Mar
Chocolatier’s Rich Hot Chocolate
Easy and quick rich Swiss hot chocolate made with high quality Swiss [...]
Read moreChocolatier’s Rich Hot Chocolate
February 11, 2019
11Feb
Braised Lotus Roots
Easy Asian side dish: Braised lotus roots in soy sauce
Read moreBraised Lotus Roots
January 8, 2019
08Jan
Asian Mandarin Dressing
Give an Asian touch to your salad or noodles using fresh mandarins!
Read moreAsian Mandarin Dressing
December 18, 2018
18Dec
Christmas Orange Amaretti
Amaretti cookies are fabulous with an afternoon coffee or tea, or to [...]
Read moreChristmas Orange Amaretti
December 16, 2018
16Dec
Grand Marnier Chocolate Fondue
This recipe is part of our Triple Fondue Making Class that we are [...]
Read moreGrand Marnier Chocolate Fondue
December 16, 2018
16Dec
Easy Christmas Recipe: Crunchy Homemade Pickles for Xmas table
In Switzerland for Christmas, many homes will have Fondue [...]
Read moreEasy Christmas Recipe: Crunchy Homemade Pickles for Xmas table
November 30, 2018
30Nov
Flavors of the Camino 1: Caldo Gallego
2018 was a year full of adventures for Sherly’s Kitchen and [...]
Read moreFlavors of the Camino 1: Caldo Gallego
November 25, 2018
25Nov
All Purpose Teriyaki Sauce
Teriyaki Sauce is a sweet and savoury soy-sauce based sauce the is [...]
Read moreAll Purpose Teriyaki Sauce
November 25, 2018
25Nov
Asian Cucumber Salad: Quick and Yummy!
I served this cucumber salad in our recent Noodle Workshop and many [...]
Read moreAsian Cucumber Salad: Quick and Yummy!
