Sherly’s Tips
Recipes, Local Tips and Kitchen Diary
January 8, 2019
08Jan
Asian Mandarin Dressing
Give an Asian touch to your salad or noodles using fresh mandarins!
Read moreAsian Mandarin Dressing
December 18, 2018
18Dec
Christmas Orange Amaretti
Amaretti cookies are fabulous with an afternoon coffee or tea, or to [...]
Read moreChristmas Orange Amaretti
December 16, 2018
16Dec
Grand Marnier Chocolate Fondue
This recipe is part of our Triple Fondue Making Class that we are [...]
Read moreGrand Marnier Chocolate Fondue
December 16, 2018
16Dec
Easy Christmas Recipe: Crunchy Homemade Pickles for Xmas table
In Switzerland for Christmas, many homes will have Fondue [...]
Read moreEasy Christmas Recipe: Crunchy Homemade Pickles for Xmas table
November 30, 2018
30Nov
Flavors of the Camino 1: Caldo Gallego
2018 was a year full of adventures for Sherly’s Kitchen and [...]
Read moreFlavors of the Camino 1: Caldo Gallego
November 25, 2018
25Nov
All Purpose Teriyaki Sauce
Teriyaki Sauce is a sweet and savoury soy-sauce based sauce the is [...]
Read moreAll Purpose Teriyaki Sauce
November 25, 2018
25Nov
Asian Cucumber Salad: Quick and Yummy!
I served this cucumber salad in our recent Noodle Workshop and many [...]
Read moreAsian Cucumber Salad: Quick and Yummy!
November 19, 2018
19Nov
Chickpea and Chorizo Stew for a Chilly Autumn Evening
There are so many reasons to love November in Zurich. Let me count [...]
Read moreChickpea and Chorizo Stew for a Chilly Autumn Evening
November 11, 2018
11Nov
September 19, 2018
19Sep
Apple Bizcocho: Spanish-Style Soft Breakfast Cake
After trying all the apples while living in four countries and three [...]
Read moreApple Bizcocho: Spanish-Style Soft Breakfast Cake
August 20, 2018
20Aug
Super Moist Basque Cheese Cake
If you’re looking for a moist, creamy, tart and sweet cheesecake [...]
Read moreSuper Moist Basque Cheese Cake
August 5, 2018
05Aug
Fighting fire with fire: Making “Pizokel”, a rustic buckwheat pasta
We’re having an exceptionally hot and dry summer this year with [...]
Read moreFighting fire with fire: Making “Pizokel”, a rustic buckwheat pasta
March 28, 2018
28Mar
My favorite breakfast cafes in Zurich
Here are my favorite breakfast spots in Zurich where they serve good [...]
Read moreMy favorite breakfast cafes in Zurich
March 23, 2018
23Mar
Green Tea Chia Pudding
I’ve been using chia seeds recently for breakfast, dessert and [...]
Read moreGreen Tea Chia Pudding
February 12, 2018
12Feb
The soup that takes a year to eat
This year, the Lunar New Year falls on Feb 16. The date of the Lunar [...]
Read moreThe soup that takes a year to eat
February 4, 2018
04Feb
No-Fail Easy Cheese Fondue Recipe
I always have a lot of cheese in my refrigerator at home or in my [...]
Read moreNo-Fail Easy Cheese Fondue Recipe
February 2, 2018
02Feb
Asian Supermarkets in Zurich
Where to buy Asian groceries If you’re coming from Asia or a [...]
Read moreAsian Supermarkets in Zurich
January 18, 2018
18Jan
Where to buy cheese in Zurich
My favorite cheese shops in Zurich “Where can I buy good cheese [...]
Read moreWhere to buy cheese in Zurich
December 17, 2017
17Dec
Our beautful and cozy cooking studio
Our beautiful and cozy cooking studio In December we moved to our new [...]
Read moreOur beautful and cozy cooking studio
November 12, 2017
12Nov
Dumpling making & storing tips
Did you know? Making dumplings from scratch can be quite a lot of work [...]
Read moreDumpling making & storing tips
September 12, 2017
12Sep
Swiss gingerbread “Biberli”
Get hands-on cooking classes and baking classes in Zurich
Read moreSwiss gingerbread “Biberli”
January 14, 2017
14Jan
Grandma Regine’s Swiss Roll (Roulade)
Swiss Roll Cakes are called “Roulade” in Switzerland, and [...]
Read moreGrandma Regine’s Swiss Roll (Roulade)
