by Sherly´s Kitchen | May 6, 2019 | Gluten Free, Recipes with cheese, Savoury, Swiss Recipes, Vegetarian
Ever made a cheese soufflé? A classic cheese soufflé recipe requires you to make bechamel sauce which you start by making a roux (cooking flour and butter together). However in this recipe we omit making bechamel, thus making it gluten-free, but still produce a fluffy...
by Sherly´s Kitchen | May 5, 2019 | Asian Recipes, Gluten Free, Savoury, Uncategorized, Vegan, Vegetarian
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, Japan and China, you see spinach a lot more often served on the family table compared to Europe and many times it gets the lime light on its own. In most homes you will see spinach...
by Sherly´s Kitchen | Apr 28, 2019 | flavors of the camino de santiago, Gluten Free, Spanish Recipes, Sweet, Vegetarian
My in-law’s Isabel and Carlos are originally from Galicia, Spain which is known for high quality meat, seafood and milk products. They moved to Zurich in the early 1970’s and started their working career in the world of gastronomy and later opened their...
by Sherly´s Kitchen | Apr 14, 2019 | Gluten Free, Sweet
An easy way to bring your dessert up to another whole new level is to drizzle with some homemade salty caramel sauce. Adding a pinch of Fleur de Sel gives an edge to this sauce, and magically transform a simple scoop of vanilla ice cream, chocolate cake, or an apple...
