by Sherly´s Kitchen | Sep 18, 2021 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Being used to enjoying crunchy egg-salads in Korea, the mushy Swiss ones are never quite good. This is a simple but delicious egg salad that can be served as a side dish to rice, but also as sandwich filling. The crunchy pickled cucumber and onion makes it fresh and...
by Sherly´s Kitchen | Apr 16, 2021 | Recipes with cheese, Savoury, Vegetarian
Lingue di Suocera* al Sale i Rosmarino *“Lingue di Suocera” means Mother-in-Law’s Tongue I love to have homemade crackers with cheese because they are just the best! This is done in 20 minutes and it uses simple ingredients from your home pantry. If you have some...
by Sherly´s Kitchen | Jul 8, 2020 | Asian Recipes, Savoury, Vegan, Vegetarian
I believe that most of the summer time should be spent on a cool balcony with the shades down, or at the lake or an open-air swimming pool just chilling with a good book. However this doesn’t mean that we will give up on delicious homemade meal! So to keep the...
by Sherly´s Kitchen | Jun 7, 2020 | flavors of the camino de santiago, Savoury, Spanish Recipes
I’m a big fan of long-distance walking, especially the Camino de Santiago also known as St. James Way or Jakobsweg. I’m happy I could walk the full Camino Frances (780km) and Camino Portuguese (227km) in the previous years before the corona virus broke...
by Sherly´s Kitchen | Dec 23, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Homemade Sichuan-style Chilli Oil Homemade chilli oil is essential if you want to enjoy authentic Chinese cuisine. I always keep a jar of this chilli oil in my home to accompany fried rice or dumplings. Once you experience how aromatic chilli oil can be, you’ll...
