Blog
SHERLY’S RECIPES
& TIPS
Kimchi Fried Rice: Addictive & Umami rich
Got Kimchi that's become too sour in your refrigerator? Make Kimchi fried rice! This post is for Cindy, who enjoys...
Chaofan: Chinese-Style Fried Rice
Lots of rice and vegetable left over in your refrigerator? Then let's make fried rice! Want something quick but yummy?...
Smashed Chinese cucumber salad
This is a cucumber salad that you could make without using a knife. Can you believe it? Also a great way to release...
Miso Soup makes Me So Happy!
This is something I could eat everyday; for breakfast, lunch and dinner 🙂 You want to make a nice hot soup on a cold...
Sweet & Sour Asian Pickles (No ferment, Vietnamese style)
Summer is never complete without these refreshing Vietnamese style crunchy pickles! And they are so easy to make. It's...
Two essential Vietnamese sauces for this summer
Perfect for summer! Learn to use these delicious Vietnamese style sauces in our Vietnamese cooking class at Sherly’s Kitchen.
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Sherly's Kitchen
Seestrasse 297
8038 Zürich, Switzerland
Phone
+41-78-755-6386