by Sherly´s Kitchen | Jun 18, 2019 | Asian Recipes, Gluten Free, Savoury, Vegetarian
There’s nothing like fresh and aromatic Vietnamese food in the hot summer time, do you agree? That’s why we are starting with Vietnamese cooking classes this summer. The first class in June is already full! I love the lightness and freshness of the cuisine...
by Sherly´s Kitchen | May 6, 2019 | Gluten Free, Recipes with cheese, Savoury, Swiss Recipes, Vegetarian
Ever made a cheese soufflé? A classic cheese soufflé recipe requires you to make bechamel sauce which you start by making a roux (cooking flour and butter together). However in this recipe we omit making bechamel, thus making it gluten-free, but still produce a fluffy...
by Sherly´s Kitchen | May 5, 2019 | Asian Recipes, Gluten Free, Savoury, Uncategorized, Vegan, Vegetarian
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, Japan and China, you see spinach a lot more often served on the family table compared to Europe and many times it gets the lime light on its own. In most homes you will see spinach...
by Sherly´s Kitchen | Apr 28, 2019 | flavors of the camino de santiago, Gluten Free, Spanish Recipes, Sweet, Vegetarian
My in-law’s Isabel and Carlos are originally from Galicia, Spain which is known for high quality meat, seafood and milk products. They moved to Zurich in the early 1970’s and started their working career in the world of gastronomy and later opened their...
by Sherly´s Kitchen | Apr 22, 2019 | Sweet, Vegetarian
Since I have discovered Tarte Tatin during a long trip to France some years ago, I don’t bake any other kinds of apple pies or apple cakes anymore. For me, Tarte Tatin is the ultimate apple pie/cake dessert that contains the essence of wholesome aromatic cooked...
by Sherly´s Kitchen | Mar 14, 2019 | Sweet, Swiss Recipes, Vegetarian
March and April weather is always volatile in Zürich. You think spring is in the air, and the next day it will be hailing and temperature will drop to 1 degrees celsius! A cold and wet day like today, there’s nothing better than a cup of homemade hot chocolate,...
