by Sherly´s Kitchen | Apr 28, 2019 | flavors of the camino de santiago, Gluten Free, Spanish Recipes, Sweet, Vegetarian
My in-law’s Isabel and Carlos are originally from Galicia, Spain which is known for high quality meat, seafood and milk products. They moved to Zurich in the early 1970’s and started their working career in the world of gastronomy and later opened their...
by Sherly´s Kitchen | Apr 22, 2019 | Sweet, Vegetarian
Since I have discovered Tarte Tatin during a long trip to France some years ago, I don’t bake any other kinds of apple pies or apple cakes anymore. For me, Tarte Tatin is the ultimate apple pie/cake dessert that contains the essence of wholesome aromatic cooked...
by Sherly´s Kitchen | Apr 14, 2019 | Gluten Free, Sweet
An easy way to bring your dessert up to another whole new level is to drizzle with some homemade salty caramel sauce. Adding a pinch of Fleur de Sel gives an edge to this sauce, and magically transform a simple scoop of vanilla ice cream, chocolate cake, or an apple...
by Sherly´s Kitchen | Mar 14, 2019 | Sweet, Swiss Recipes, Vegetarian
March and April weather is always volatile in Zürich. You think spring is in the air, and the next day it will be hailing and temperature will drop to 1 degrees celsius! A cold and wet day like today, there’s nothing better than a cup of homemade hot chocolate,...
by Sherly´s Kitchen | Dec 18, 2018 | Sweet, Swiss Recipes
Amaretti cookies are fabulous with an afternoon coffee or tea, or to close a meal with a sweet finish in your mouth. If you’ve never been a fan of Amaretti cookies because of the strong almond flavours, try this recipe! It doesn’t use the bitter almond...
by Sherly´s Kitchen | Dec 16, 2018 | Sweet, Swiss Recipes, Vegetarian
This recipe is part of our Triple Fondue Making Class that we are starting from 2019. I used to give these triple fondue classes in a rented kitchen 2.5 yrs ago, and it was always a big hit. My favorite fondue is definitely the smelly strong cheese fondues but I...
