by Sherly´s Kitchen | Oct 22, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
This is something I could eat everyday; for breakfast, lunch and dinner 🙂 You want to make a nice hot soup on a cold day but want it fast? There’s nothing better and faster than a Miso Soup, trust me! FYI Migros and Coop both carry Miso paste. If you want...
by Sherly´s Kitchen | Jun 21, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Summer is never complete without these refreshing Vietnamese style crunchy pickles! And they are so easy to make. It’s such a versatile side dish – serve it as side dish to summer BBQ (like cole slaw), top your rice noodle salad, add them inside your...
by Sherly´s Kitchen | May 5, 2019 | Asian Recipes, Gluten Free, Savoury, Uncategorized, Vegan, Vegetarian
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, Japan and China, you see spinach a lot more often served on the family table compared to Europe and many times it gets the lime light on its own. In most homes you will see spinach...
by Sherly´s Kitchen | Feb 11, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
The lotus plants are typically seen all around Asia. The lotus flower symbolizes purity and enlightment in Buddhism, because the roots grow in muddy water but the elegant and pure flowers bloom fragrantly above. Besides bearing these religious meanings, all parts of...
by Sherly´s Kitchen | Jan 8, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
Winter time would be so depressing without mandarins! I always like to buy a wooden box of them and keep them on the dining table and the coffee table in my living room. So if you’re like me and have a lot of them rolling around at home, this is a great recipe...
by Sherly´s Kitchen | Mar 23, 2018 | Asian Recipes, Sweet, Swiss Recipes, Vegan, Vegetarian
I’ve been using chia seeds recently for breakfast, dessert and baking and I just love their versatility! Chia seeds are excellent source of omega-3 fatty acids, rich in antioxidants, fiber, iron, and calcium. Theyhelp raise “good” cholesterol that...
