by Sherly´s Kitchen | Feb 11, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
The lotus plants are typically seen all around Asia. The lotus flower symbolizes purity and enlightment in Buddhism, because the roots grow in muddy water but the elegant and pure flowers bloom fragrantly above. Besides bearing these religious meanings, all parts of...
by Sherly´s Kitchen | Jan 8, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
Winter time would be so depressing without mandarins! I always like to buy a wooden box of them and keep them on the dining table and the coffee table in my living room. So if you’re like me and have a lot of them rolling around at home, this is a great recipe...
by Sherly´s Kitchen | Dec 16, 2018 | Sweet, Swiss Recipes, Vegetarian
This recipe is part of our Triple Fondue Making Class that we are starting from 2019. I used to give these triple fondue classes in a rented kitchen 2.5 yrs ago, and it was always a big hit. My favorite fondue is definitely the smelly strong cheese fondues but I...
by Sherly´s Kitchen | Dec 16, 2018 | Savoury, Swiss Recipes, Vegetarian
In Switzerland for Christmas, many homes will have Fondue Bourguignonne (meat fondue – thinly sliced meat cooked in broth, with various dipping sauces) or Schinken im Teig (Ham wrapped in dough and baked in the oven until juicy on the inside and crispy on...
by Sherly´s Kitchen | Nov 25, 2018 | Asian Recipes, Savoury, Vegetarian
I served this cucumber salad in our recent Noodle Workshop and many students were asking for the recipe. This cucumber salad is a delicious side dish to serve next to fried rice, noodles, all Asian food or even burgers, grilled meat and fish. Savoury, tangy and sweet...
by Sherly´s Kitchen | Mar 23, 2018 | Asian Recipes, Sweet, Swiss Recipes, Vegan, Vegetarian
I’ve been using chia seeds recently for breakfast, dessert and baking and I just love their versatility! Chia seeds are excellent source of omega-3 fatty acids, rich in antioxidants, fiber, iron, and calcium. Theyhelp raise “good” cholesterol that...
