by Sherly´s Kitchen | Jun 21, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Summer is never complete without these refreshing Vietnamese style crunchy pickles! And they are so easy to make. It’s such a versatile side dish – serve it as side dish to summer BBQ (like cole slaw), top your rice noodle salad, add them inside your...
by Sherly´s Kitchen | Jun 18, 2019 | Asian Recipes, Gluten Free, Savoury, Vegetarian
There’s nothing like fresh and aromatic Vietnamese food in the hot summer time, do you agree? That’s why we are starting with Vietnamese cooking classes this summer. The first class in June is already full! I love the lightness and freshness of the cuisine...
by Sherly´s Kitchen | May 6, 2019 | Gluten Free, Recipes with cheese, Savoury, Swiss Recipes, Vegetarian
Ever made a cheese soufflé? A classic cheese soufflé recipe requires you to make bechamel sauce which you start by making a roux (cooking flour and butter together). However in this recipe we omit making bechamel, thus making it gluten-free, but still produce a fluffy...
by Sherly´s Kitchen | May 5, 2019 | Asian Recipes, Gluten Free, Savoury, Uncategorized, Vegan, Vegetarian
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, Japan and China, you see spinach a lot more often served on the family table compared to Europe and many times it gets the lime light on its own. In most homes you will see spinach...
by Sherly´s Kitchen | Feb 11, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
The lotus plants are typically seen all around Asia. The lotus flower symbolizes purity and enlightment in Buddhism, because the roots grow in muddy water but the elegant and pure flowers bloom fragrantly above. Besides bearing these religious meanings, all parts of...
by Sherly´s Kitchen | Jan 8, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
Winter time would be so depressing without mandarins! I always like to buy a wooden box of them and keep them on the dining table and the coffee table in my living room. So if you’re like me and have a lot of them rolling around at home, this is a great recipe...
