by Sherly´s Kitchen | Dec 16, 2018 | Savoury, Swiss Recipes, Vegetarian
In Switzerland for Christmas, many homes will have Fondue Bourguignonne (meat fondue – thinly sliced meat cooked in broth, with various dipping sauces) or Schinken im Teig (Ham wrapped in dough and baked in the oven until juicy on the inside and crispy on...
by Sherly´s Kitchen | Nov 30, 2018 | flavors of the camino de santiago, Savoury, Spanish Recipes
2018 was a year full of adventures for Sherly’s Kitchen and myself, but if I had to pick a highlight among all, it was walking across 799km of the Camino de Santiago, starting from St. Jean Pied de Port in France to Santiago de Compostela in Spain. This route is...
by Sherly´s Kitchen | Nov 25, 2018 | Asian Recipes, Savoury
Teriyaki Sauce is a sweet and savoury soy-sauce based sauce the is great for marinating or dipping meat, fish, tofu, veggies, noodles, whatever you fancy. It is even good for marinating boiled eggs in overnight to top up your ramen noodles. Once you make it, it lasts...
by Sherly´s Kitchen | Nov 25, 2018 | Asian Recipes, Savoury, Vegetarian
I served this cucumber salad in our recent Noodle Workshop and many students were asking for the recipe. This cucumber salad is a delicious side dish to serve next to fried rice, noodles, all Asian food or even burgers, grilled meat and fish. Savoury, tangy and sweet...
by Sherly´s Kitchen | Nov 19, 2018 | Savoury, Spanish Recipes
There are so many reasons to love November in Zurich. Let me count some: Beautiful autumn leaves paint the city with gorgeous yellow, red and brown Persimmon, chestnuts and Cima di Rapa (leafy Italian broccoli) are in season High-time for enjoying the Vacherin Mont...
by Sherly´s Kitchen | Aug 5, 2018 | Recipes with cheese, Savoury, Swiss Recipes
We’re having an exceptionally hot and dry summer this year with day temperatures easily hitting up to 35°C, so standing in front of a stove to cook up a proper meal feels like an impossible task these days. But in Korea where I grew up, there is an old saying...
