by Sherly´s Kitchen | Dec 23, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Homemade Sichuan-style Chilli OilHomemade chilli oil is essential if you want to enjoy authentic Chinese cuisine. I always keep a jar of this chilli oil in my home to accompany fried rice or dumplings. Once you experience how aromatic chilli oil can be, you’ll...
by Sherly´s Kitchen | Dec 11, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
When I was a high-school student in Seoul, the most typical after school snack was these Onigiri rice balls (In Korea we call them “Samgak-Kimbap” meaning triangle rice roll). They were sold in any convenient shops and sold for under CHF 1. Small and...
by Sherly´s Kitchen | Dec 11, 2019 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Got Kimchi that’s become too sour in your refrigerator? Make Kimchi fried rice! This post is for Cindy, who enjoys watching Korean dramas and makes her own Kimchi. She visited our Kimchi workshop recently. Kimchi fried rice is so addictive and rich in flavor. I...
by Sherly´s Kitchen | Dec 10, 2019 | Asian Recipes, Gluten Free, Savoury
Lots of rice and vegetable left over in your refrigerator? Then let’s make fried rice! Want something quick but yummy? Then let’s make fried rice! This recipe does not use soy sauce nor oyster sauce. Just salt for seasoning, so that you can taste the...
by Sherly´s Kitchen | Nov 9, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
This is a cucumber salad that you could make without using a knife. Can you believe it? Also a great way to release your daily stress 🙂 but my favorite part is that it only takes 2 minutes to make these yummy salad! Perfect side dish for dumplings, fried rice, and...
by Sherly´s Kitchen | Oct 22, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
This is something I could eat everyday; for breakfast, lunch and dinner 🙂 You want to make a nice hot soup on a cold day but want it fast? There’s nothing better and faster than a Miso Soup, trust me! FYI Migros and Coop both carry Miso paste. If you want...