by Sherly´s Kitchen | Aug 20, 2018 | Recipes with cheese, Sweet, Swiss Recipes
If you’re looking for a moist, creamy, tart and sweet cheesecake that everyone will like, look no more. This recipe is inspired by the famous cheese cake from the pintxo bar “La Viña” in San Sebastian, the beautiful gourmet city of Basque-Spain. This cheesecake...
by Sherly´s Kitchen | Aug 5, 2018 | Recipes with cheese, Savoury, Swiss Recipes
We’re having an exceptionally hot and dry summer this year with day temperatures easily hitting up to 35°C, so standing in front of a stove to cook up a proper meal feels like an impossible task these days. But in Korea where I grew up, there is an old saying...
by Sherly´s Kitchen | Mar 28, 2018 | Zurich tips
One of the highlights of spring and summer time in Zurich is going out for breakfast on a bicycle. Stepping out of home to get some fresh air and gipfeli (croissant) gets me out of bed early on the weekend even if I ran a late cooking workshop the night before. I have...
by Sherly´s Kitchen | Mar 23, 2018 | Asian Recipes, Sweet, Swiss Recipes, Vegan, Vegetarian
I’ve been using chia seeds recently for breakfast, dessert and baking and I just love their versatility! Chia seeds are excellent source of omega-3 fatty acids, rich in antioxidants, fiber, iron, and calcium. Theyhelp raise “good” cholesterol that...
by Sherly´s Kitchen | Feb 12, 2018 | Asian Recipes, Savoury
This year, the Lunar New Year falls on Feb 16. The date of the Lunar New Year falls on a different date every year, because it’s based on the lunar calendar according to old traditions in Asia. Lunar New Year is celebrated in numerous Asian countries and...
