by Sherly´s Kitchen | Nov 25, 2018 | Asian Recipes, Savoury
Teriyaki Sauce is a sweet and savoury soy-sauce based sauce the is great for marinating or dipping meat, fish, tofu, veggies, noodles, whatever you fancy. It is even good for marinating boiled eggs in overnight to top up your ramen noodles. Once you make it, it lasts...
by Sherly´s Kitchen | Nov 25, 2018 | Asian Recipes, Savoury, Vegetarian
I served this cucumber salad in our recent Noodle Workshop and many students were asking for the recipe. This cucumber salad is a delicious side dish to serve next to fried rice, noodles, all Asian food or even burgers, grilled meat and fish. Savoury, tangy and sweet...
by Sherly´s Kitchen | Nov 19, 2018 | Savoury, Spanish Recipes
There are so many reasons to love November in Zurich. Let me count some: Beautiful autumn leaves paint the city with gorgeous yellow, red and brown Persimmon, chestnuts and Cima di Rapa (leafy Italian broccoli) are in season High-time for enjoying the Vacherin Mont...
by Sherly´s Kitchen | Nov 11, 2018 | Asian Recipes
Calling out all mayonnaise lovers! If you love mayo like I do, and want to give an Asian twist to it, here’s an easy recipe. You’ll easily find yuzu marmalade in Zurich’s Korean/Japanese shops – and by the way the large Coops (for example,...
by Sherly´s Kitchen | Sep 19, 2018 | Recipes with cheese, Spanish Recipes, Sweet, Swiss Recipes
After trying all the apples while living in four countries and three continents, I came to a conclusion that Fuji apples are the best! They are elegantly sweet, crisp, and remind me of my childhood. That’s why we planted a Fuji apple tree in our in-law’s...
