by Sherly´s Kitchen | Jan 8, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
Winter time would be so depressing without mandarins! I always like to buy a wooden box of them and keep them on the dining table and the coffee table in my living room. So if you’re like me and have a lot of them rolling around at home, this is a great recipe...
by Sherly´s Kitchen | Nov 25, 2018 | Asian Recipes, Savoury
Teriyaki Sauce is a sweet and savoury soy-sauce based sauce the is great for marinating or dipping meat, fish, tofu, veggies, noodles, whatever you fancy. It is even good for marinating boiled eggs in overnight to top up your ramen noodles. Once you make it, it lasts...
by Sherly´s Kitchen | Nov 25, 2018 | Asian Recipes, Savoury, Vegetarian
I served this cucumber salad in our recent Noodle Workshop and many students were asking for the recipe. This cucumber salad is a delicious side dish to serve next to fried rice, noodles, all Asian food or even burgers, grilled meat and fish. Savoury, tangy and sweet...
by Sherly´s Kitchen | Nov 11, 2018 | Asian Recipes
Calling out all mayonnaise lovers! If you love mayo like I do, and want to give an Asian twist to it, here’s an easy recipe. You’ll easily find yuzu marmalade in Zurich’s Korean/Japanese shops – and by the way the large Coops (for example,...
by Sherly´s Kitchen | Mar 23, 2018 | Asian Recipes, Sweet, Swiss Recipes, Vegan, Vegetarian
I’ve been using chia seeds recently for breakfast, dessert and baking and I just love their versatility! Chia seeds are excellent source of omega-3 fatty acids, rich in antioxidants, fiber, iron, and calcium. Theyhelp raise “good” cholesterol that...
by Sherly´s Kitchen | Feb 12, 2018 | Asian Recipes, Savoury
This year, the Lunar New Year falls on Feb 16. The date of the Lunar New Year falls on a different date every year, because it’s based on the lunar calendar according to old traditions in Asia. Lunar New Year is celebrated in numerous Asian countries and...
