by Sherly´s Kitchen | May 6, 2019 | Gluten Free, Recipes with cheese, Savoury, Swiss Recipes, Vegetarian
Ever made a cheese soufflé? A classic cheese soufflé recipe requires you to make bechamel sauce which you start by making a roux (cooking flour and butter together). However in this recipe we omit making bechamel, thus making it gluten-free, but still produce a fluffy...
by Sherly´s Kitchen | Mar 14, 2019 | Sweet, Swiss Recipes, Vegetarian
March and April weather is always volatile in Zürich. You think spring is in the air, and the next day it will be hailing and temperature will drop to 1 degrees celsius! A cold and wet day like today, there’s nothing better than a cup of homemade hot chocolate,...
by Sherly´s Kitchen | Dec 18, 2018 | Sweet, Swiss Recipes
Amaretti cookies are fabulous with an afternoon coffee or tea, or to close a meal with a sweet finish in your mouth. If you’ve never been a fan of Amaretti cookies because of the strong almond flavours, try this recipe! It doesn’t use the bitter almond...
by Sherly´s Kitchen | Dec 16, 2018 | Sweet, Swiss Recipes, Vegetarian
This recipe is part of our Triple Fondue Making Class that we are starting from 2019. I used to give these triple fondue classes in a rented kitchen 2.5 yrs ago, and it was always a big hit. My favorite fondue is definitely the smelly strong cheese fondues but I...
by Sherly´s Kitchen | Dec 16, 2018 | Savoury, Swiss Recipes, Vegetarian
In Switzerland for Christmas, many homes will have Fondue Bourguignonne (meat fondue – thinly sliced meat cooked in broth, with various dipping sauces) or Schinken im Teig (Ham wrapped in dough and baked in the oven until juicy on the inside and crispy on...
by Sherly´s Kitchen | Sep 19, 2018 | Recipes with cheese, Spanish Recipes, Sweet, Swiss Recipes
After trying all the apples while living in four countries and three continents, I came to a conclusion that Fuji apples are the best! They are elegantly sweet, crisp, and remind me of my childhood. That’s why we planted a Fuji apple tree in our in-law’s...
