by Sherly´s Kitchen | Apr 28, 2019 | flavors of the camino de santiago, Gluten Free, Spanish Recipes, Sweet, Vegetarian
My in-law’s Isabel and Carlos are originally from Galicia, Spain which is known for high quality meat, seafood and milk products. They moved to Zurich in the early 1970’s and started their working career in the world of gastronomy and later opened their...
by Sherly´s Kitchen | Apr 22, 2019 | Sweet, Vegetarian
Since I have discovered Tarte Tatin during a long trip to France some years ago, I don’t bake any other kinds of apple pies or apple cakes anymore. For me, Tarte Tatin is the ultimate apple pie/cake dessert that contains the essence of wholesome aromatic cooked...
by Sherly´s Kitchen | Apr 14, 2019 | Gluten Free, Sweet
An easy way to bring your dessert up to another whole new level is to drizzle with some homemade salty caramel sauce. Adding a pinch of Fleur de Sel gives an edge to this sauce, and magically transform a simple scoop of vanilla ice cream, chocolate cake, or an apple...
by Sherly´s Kitchen | Mar 14, 2019 | Sweet, Swiss Recipes, Vegetarian
March and April weather is always volatile in Zürich. You think spring is in the air, and the next day it will be hailing and temperature will drop to 1 degrees celsius! A cold and wet day like today, there’s nothing better than a cup of homemade hot chocolate,...
by Sherly´s Kitchen | Feb 11, 2019 | Asian Recipes, Savoury, Vegan, Vegetarian
The lotus plants are typically seen all around Asia. The lotus flower symbolizes purity and enlightment in Buddhism, because the roots grow in muddy water but the elegant and pure flowers bloom fragrantly above. Besides bearing these religious meanings, all parts of...
