by Sherly´s Kitchen | Dec 23, 2019 | Asian Recipes, Gluten Free, Savoury, Vegan, Vegetarian
Homemade Sichuan-style Chilli OilHomemade chilli oil is essential if you want to enjoy authentic Chinese cuisine. I always keep a jar of this chilli oil in my home to accompany fried rice or dumplings. Once you experience how aromatic chilli oil can be, you’ll...
by Sherly´s Kitchen | Dec 23, 2019 | Gluten Free, Sweet, Swiss Recipes, Vegetarian
Light and Fluffy Chocolate Souffle This souffle is light and fluffy, easy to make. It is even gluten-free, so it has a lot of chocolate flavor. Ingredients for two portions White of 2 eggs (keep the yolk for something else, like Mailänderli Butter Cookies) 50g dark...
