ASIAN COOKING CLASSES
Best Asian Cooking Class With Cultural Insights
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Get insights into the culture and history, get to know the background of the dishes and learn to prepare them with authentic recipes. Our classes will transport you across the continent in a blink. No plane tickets needed!
Learn to cook authentic Asian recipes and enjoy a delicious time!
Taiwanese Bao Buns From The Night Market
Trendy! Learn to make these yeast-raised fluffy Taiwanese Bao buns from scratch with Five Spice pork and delicious fillings.
Dumpling Workshop For Beginners
Zurich’s #1 Dumpling Class since 2016. Step by step from wrappers to fillings and learn various folding techniques. You’ll love it!
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Bibimbap Workshop (In Hot Sizzling Stone Pot)
Learn the history and recipe of Bibimbap and get insights into the Korean culture. Served in a hot stone pot, this beautiful dish is a delicious symphony of flavors!
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Hand-Pulled Noodle Workshop
Hand-stretch noodles and learn its history. Garnish with vegetables and sizzling chilli oil. Best noodles ever, all plant-based!
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Ramen & Cha-Shu Workshop
Get insights into the history of Ramen, and make delicious Ramen with broth from scratch, pork Cha-Shu and various toppings.
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Dinner in Bangkok: Thai Favorites
Sweet, salty and umami rich cuisine with coconut milk and exotic vegetables! Your favorite Thai recipes in one class.
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Tokyo Table: Japanese Home Cooking
Miso soup, Teriyaki salmon, Miso-grilled aubergine and seasonal green vegetables. Cook like you’re in Tokyo!
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Kimchi Workshop + Korean Dinner
Make authentic Kimchi with Sherly who’s been making it for 25 yrs and take home your own. Korean dinner is served in class.
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NEW! Seoul Kitchen: Korean Recipes
Learn to make aromatic lotus leaf wrapped rice with three delicious Korean side dishes “Banchan”.
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Address
Sherly's Kitchen
Seestrasse 297
8038 Zürich, Switzerland
Phone
+41-78-755-6386