by Sherly´s Kitchen | Sep 18, 2021 | Asian Recipes, Gluten Free, Savoury, Vegetarian
Being used to enjoying crunchy egg-salads in Korea, the mushy Swiss ones are never quite good. This is a simple but delicious egg salad that can be served as a side dish to rice, but also as sandwich filling. The crunchy pickled cucumber and onion makes it fresh and...
