Special classes at Sherly’s Kitchen are run by collaborating cooking instructors and chefs with diverse backgrounds. It’s a great chance to learn different recipes and cultures; you’ll experience a culinary & cultural journey without plane tickets! 🙂
Ooh la la! Who doesn’t love the delightful French Macarons? They are just perfect as gifts and also for indulging yourself, and they are even gluten-free! Join this class where you’ll learn to make these beautiful gems with French chef Sophie who is a graduate of the world-famous culinary school Paul Bocuse Institute. The best part of it? You’ll take a box of your beautiful creations home 🙂
Class dates: March 6, March 16, March 28, April 7, April16, May 16, May 28
Time: 18:30 – 21:30 (weekdays), 15:00-18:00 (Saturdays)
Price: CHF 149
About Chef Sophie: Dynamic cook with a French & Korean background, Sophie offers a wide range of dishes, cooking and baking techniques. Raised in a multicultural family, Sophie has been always interested in flavors coming from different parts of the world. From Bulgogi to Bouillabaisse, from Macarons to Quark Kuchen, from the art of making Pasta to the art of making Falafel, come, cook and travel with Sophie! Want to create a gastronomic plate? Or to learn easy tricks about home cooked meals and traditional dishes? Then, Sophie’s workshops are designed for you!