Special Classes with Guest Instructors
2019 Autumn/ Winter Program
“Spice Up Your Food”: An Indonesian Cooking Class with Ayu (Nov 7, 6-9pm, CHF 135):
Experience Indonesia’s rich flavors and colorful spices! To get the authentic taste of Indonesian food, it is better to learn about the spices first. In this cooking class we will introduce all the exotic spices before we cook with it. The aim of this class is that you will be able to make your Indonesian food again at home. You will find out that spicy doesn’t always mean hot (but if you are a fan of spicy-hot food just like Indonesian people, you will find the answer too 😉
Swiss Christmas Cookies with Andie Pilot (November 23 and November 30, 1-4pm, 129 CHF): Join Andie as she leads you in Christmas cookie baking, with a glass of Heissi Schoggi or Glühwein in hand. Using traditional and family recipes, you will bake classics like Mailänderli, Basler Brunsli, and Spitzbuben. Learn all the tips and tricks for easy cookie making, bring your own tin and take it home filled with your favourite Weihnachtsguetzli.
Swiss Christmas Dinner Made Easy, with Andie Pilot (December 7, 1-4 pm, 149 CHF): Making Christmas dinner doesn’t have to be a pain—this easy but delicious menu can be prepared in advance and will be sure to delight your guests. After an elegant Apero, the star of the meal is Schinkli im Teig, a large ham wrapped in dough that looks impressive and stays juicy. An easy chocolate mousse finishes the meal and can be customised—serve it alongside your Christmas cookies, or with a splash of schnapps mixed in.