Special Classes with Guest Instructors
Swiss Christmas Dinner Made Easy, with Andie Pilot (December 7, 1-4 pm, 149 CHF): Making Christmas dinner doesn’t have to be a pain—this easy but delicious menu can be prepared in advance and will be sure to delight your guests. After an elegant Apero, the star of the meal is “Schinkli im Teig”, a large ham wrapped in dough that looks impressive and stays juicy. An easy chocolate mousse finishes the meal and can be customised—serve it alongside your Christmas cookies, or with a splash of schnapps mixed in.
Experience Indonesia’s rich flavors and colorful spices! To get the authentic taste of Indonesian food, it is better to learn about the spices first. In this cooking class we will introduce all the exotic spices before we cook with it. This class is led by Indonesian native Ayu Utami of sendokgarpu.ch. The aim of this class is that you will be able to make your Indonesian food again at home. You will find out that spicy doesn’t always mean hot. But if you are a fan of spicy-hot food just like Indonesian people, you will find the answer too 😉