Seasonal Classes with Guest Instructors
2019 Autumn/ Winter Program
Fall Favourites with Andie Pilot (October 17, 6-9pm, 129 CHF): Using seasonal produce to your advantage! Autumn harvest brings some of the best produce Switzerland has to offer. Pumpkins, chestnuts, and Most (freshly pressed apple juice), are among the most beloved fall favourites. In this class, learn how to turn your pumpkin into a cheesy fondue, your chestnuts into a classic Italian dessert, and your apple juice into both a boozy punch and a traditional Swiss dessert. Use seasonal Swiss produce to make easy and delicious dishes meant to impress.
Swiss Christmas Cookies with Andie Pilot (November 23 and November 30, 1-4pm, 129 CHF): Join Andie as she leads you in Christmas cookie baking, with a glass of Heissi Schoggi or Glühwein in hand. Using traditional and family recipes, you will bake classics like Mailänderli, Basler Brunsli, and Spitzbuben. Learn all the tips and tricks for easy cookie making, bring your own tin and take it home filled with your favourite Weihnachtsguetzli.
Swiss Christmas Dinner Made Easy, with Andie Pilot (December 7, 1-4 pm, 149 CHF): Making Christmas dinner doesn’t have to be a pain—this easy but delicious menu can be prepared in advance and will be sure to delight your guests. After an elegant Apero, the star of the meal is Schinkli im Teig, a large ham wrapped in dough that looks impressive and stays juicy. An easy chocolate mousse finishes the meal and can be customised—serve it alongside your Christmas cookies, or with a splash of schnapps mixed in.