Special classes at Sherly’s Kitchen are run by collaborating cooking instructors and chefs with diverse backgrounds. It’s a great chance to learn different recipes and cultures; you’ll experience a culinary & cultural journey without plane tickets! 🙂
The delightful French Macarons? Your own handmade fresh pasta? Healthy and nutritious Buddha Bowls with tips on cooking with vegetable and grains? We got all these fun, hands-on, and informative classes for you.
Class dates: All throughout Spring 2019, weekdays and weekends. Click “BOOK NOW” to see dates.
Price: CHF 99 – CHF 149 (Please note that the classes led by external guests are not eligible for purchase with Sherly’s Kitchen gift certificates)
About Chef Sophie: Dynamic cook with a French & Korean background, Sophie offers a wide range of dishes, cooking and baking techniques. Raised in a multicultural family, Sophie has been always interested in flavors coming from different parts of the world. From Bulgogi to Bouillabaisse, from Macarons to Quark Kuchen, from the art of making Pasta to the art of making Falafel, come, cook and travel with Sophie! Want to create a gastronomic plate? Or to learn easy tricks about home cooked meals and traditional dishes? Then, Sophie’s workshops are designed for you!