Classes and Workshops for Hospitality & Gastronomy Professionals
We offer training to professionals in hotels, restaurants, hotel schools and companies who want to expand their staff’s knowledge in the technical or communication part. Sherly and team will visit your facility for a hands-on group workshop or training experience.
- All About Cheese: How it’s made, how to categorize, identify, cut, plate, pair cheese and how to communicate with customers about their preference and tasting. Basic and essential training for gastro & hospitality business that sells or serves cheese.
- Understanding Asian Customers and their Behaviours: The number of Asian tourists visiting Switzerland comprises 25% of the international tourists visiting Switzerland today. Group tourists today will be the independent travelers of tomorrow; longer-term, they are therefore likely to generate greater value creation for the hotel and catering sector. This is why understanding their travel, eating and purchase behaviour is essential for your successful business.
- Kimchi Basics & Application: Kimchi is one of the most important side dishes for hotel and gastronomy sector that caters to Asian clients. Based on 20+ years of making Kimchi and lecture experience, Sherly visits your facility to train your staff how to make Kimchi, how to store it, serve it and how to use it in various dishes so you can smartly extend your menu offerings by using Kimchi.
For more details, please send us an email to firstname.lastname@example.org