Classic desserts and pastries of Switzerland
Learn to make various types of timeless Swiss desserts that are signature delights of the dining table or an afternoon tea. Seasonal selection among: Swiss Roll Cake, Black Forest Cake, Carrot Cake, Hazelnut Meringue Pastry, Walnut Caramel Pie and Chestnut Puree.
These classic Swiss recipes will make you a star host when you serve them back home as dessert.
Enjoy them with a cup of afternoon tea or take the creations with you in a pastry box!
*Please note that pastry variety can slightly change depending on the season.
DISCOVER CULTURES THROUGH COOKING
Our Swiss Classes
SWISS CHEESE MASTER CLASS
WITH WINE PAIRING & CHEESE PIE BAKING
Learn how to cut and plate cheese for tasting, assess them with pairing wine, and bake a traditional cheese pie “Chäs-Chüechli”
SWISS CHOCOLATE CLASS
Making Chocolate Truffles &
Make traditional Swiss chocolate truffles with fresh cream and a dreamy chocolate souffle with top quality Swiss couverture chocolate.
HEIDI’S DESSERT CHALET
SWISS ROLL & CLASSIC SWISS PASTRIES
Learn to make timeless Swiss pastry desserts: Swiss roll cake and More