Classic desserts and pastries of Switzerland
Learn to make 4 types of timeless Swiss desserts that are signature delights of the dining table or an afternoon tea; Swiss Roll Cake, Carrot Cake, Mont Blanc with Chestnut Puree (Vermicelles), and Classic Chocolate Mousse.
These classic Swiss recipes will make you a star host when you serve them back home as dessert or snack.
P.S. Pastry variety can slightly change depending on the season.
DISCOVER CULTURES THROUGH COOKING
Our Swiss Classes
SWISS CHEESE MASTER CLASS
WITH WINE PAIRING & CHEESE PIE BAKING
Learn how to cut and plate cheese for tasting, assess them with pairing wine, and bake a traditional cheese pie “Chäs-Chüechli”
SWISS CHOCOLATE CLASS
Making Chocolate Truffles &
Make traditional Swiss chocolate truffles with fresh cream and a dreamy chocolate souffle with top quality Swiss couverture chocolate.
HEIDI’S DESSERT CHALET
SWISS ROLL CAKE, CHOCOLATE MOUSSE AND MORE
Learn to make 4 types of timeless Swiss desserts: Swiss roll cake, chocolate mousse, chestnut puree and carrot cake