Classic desserts and pastries of Switzerland
Learn to make various types of timeless Swiss pastry desserts that are signature delights of the dining table or an afternoon tea. Seasonal selection among: Swiss Roll Cake, Black Forest Cake, Carrot Cake, Hazelnut Meringue Pastry, Walnut Caramel Pie and Chestnut Puree.
These classic Swiss recipes will make you a star host when you serve them back home as dessert.
Enjoy them with a cup of afternoon tea or take the creations with you in a pastry box!
*Please note that pastry variety can slightly change depending on the season.
DISCOVER CULTURES THROUGH COOKING
Our Swiss Classes
SWISS CHEESE MASTER CLASS
WITH WINE PAIRING & CHEESE PIE BAKING
Learn how to cut and plate cheese for tasting, assess them with pairing wine, and bake a traditional cheese pie “Chäs-Chüechli”
SWISS CHOCOLATE CLASS
Making Chocolate Truffles &
Make traditional Swiss chocolate truffles with fresh cream and a dreamy chocolate souffle with top quality Swiss couverture chocolate.
HEIDI’S DESSERT CHALET
SWISS ROLL & CLASSIC SWISS PASTRIES
Learn to make timeless Swiss pastry desserts: Swiss roll cake and More