Blog
SHERLY’S RECIPES
& TIPS
Gluten-free, No Roux Cheese Soufflé
Quick and easy way to make a gluten-free cheese soufflé!
How to steal Popeye’s heart the Asian way: Miso Spinach
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, Japan and China, you see spinach a...
Isabel’s Yogurt Peach Melba
My mother-in-law’s peach dessert recipe. Easy, fast and refreshing dessert that takes 10 minutes to put together.
THE BEST EVER Tarte Tatin!
Since I have discovered Tarte Tatin during a long trip to France some years ago, I don't bake any other kinds of apple...
Homemade Caramel Sauce with Fleur de Sel
An easy way to bring your dessert up to another whole new level is to drizzle with some homemade salty caramel sauce....
Chocolatier’s Rich Hot Chocolate
Easy and quick rich Swiss hot chocolate made with high quality Swiss dark chocolate
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Sherly's Kitchen
Seestrasse 297
8038 Zürich, Switzerland
Phone
+41-78-755-6386