by Sherly´s Kitchen | May 6, 2019 | Gluten Free, Recipes with cheese, Savoury, Swiss Recipes, Vegetarian
Ever made a cheese soufflé? A classic cheese soufflé recipe requires you to make bechamel sauce which you start by making a roux (cooking flour and butter together). However in this recipe we omit making bechamel, thus making it gluten-free, but still produce a fluffy...
by Sherly´s Kitchen | May 5, 2019 | Asian Recipes, Gluten Free, Savoury, Uncategorized, Vegan, Vegetarian
Spring is spinach season in Switzerland! In northeast Asia, countries like Korea, Japan and China, you see spinach a lot more often served on the family table compared to Europe and many times it gets the lime light on its own. In most homes you will see spinach...